We tried to have an American style BBQ. I know, it was a bit particular of me, to tell people that the "salsa" was meant for the chips, and the hotdog buns were to be opened vertically not broken in half. But principals are sometimes the only thing I have left here.
Anyways, it was one of those precious moments of cultural exchange to explain hotdog and hamburger assembly. And despite our efforts, people kept pulling out stealth chopsticks and cutting the hamburger patties into small pieces. No regrets though. I learned the magic that is corn and soy sauce.
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